And we’ll get to that in a minutes. When putting the final touches on our week’s Meal Menu Plan recently, I noticed that I had scheduled Short Ribs at the beginning of the week, with Country Pork Ribs later that same week. I asked Hubby which he would prefer, since I don’t like to cook similar dishes in the same week. Just as I try to avoid two days in a row of chicken or beef. Variety is important.
Continue reading “You Know What They Say”