Imagine my surprise when the Vatican came out recently to reject petitions within the Church to formally proclaim Mary as “co-redemptory” or “co-mediatrix.” It shows how little I know about certain movements within the Church.
Continue reading “A Blessed Solemnity Feast”Tag: Yellow Rice
Risotto alla Milanese
While rice grains are the most widely consumed cereal in the world, Risotto is exclusively Italian in origins. The present-day risotto preparation is the result of a long evolution. Its main feature is the retention of starch released during the slow cooking process that binds the grains together in a creamy compound. Not just any rice grain will do as not all types of rice are the same. Arborio, Carnaroli and Maratelli are some of those best suited for the perfect risotto.
Caribbean Yellow Rice with Peas
While this rice dish might look very much like my Island Rice with Peas, the two are very different creatures. Island Rice has golden raisins and coconut milk. Both are lacking in Caribbean Yellow Rice. This dish, while equally delicious, is a bit more subtle in flavors.
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