This is almost a silly posting – such a simple “recipe” – yet one of the favorites with my guys for a quick, easy dinner. Only two ingredients. From prep to table in about 20 minutes. Can’t beat that for easy. It’s one of those family favorite “junk” comfort foods. Coupled with the right sides, it’s both filling and delicious. There is a little more to this posting then what meets the eye. When I miss Brother Dear, I take to cooking his kind of grub. Grilled Smoked Sausage was one of his favorites.
These yummy grilled sausages not only make a great quick and easy supper, they would feel right at home at any backyard barbecue. Served along side such popular backyard favorites as barbecued chicken, these grilled sausages bring a little variety to the feast while stretching your food dollar in the process. The flavors of the grilled sausages and barbecue chicken would complement one another and take very little time to prepare. A boneless chicken thigh or two cooked up on the grill and kissed with your favorite barbecue sauce, a serving of “J” shaped barbecued sausage, some fried potatoes and maybe an ear of corn – your guests will be both full and satisfied. Sometimes we’ll have a “big barbecue” – some chicken, maybe a tri-tip or two, and I’ll trow on a few Smoked Sausages, knowing that Brother Dear will be sitting at the table with us, if only in spirit.
Grilled Smoked Sausages with Barbecue Sauce
2 Packages Hillshire Farms Smoked Beef Sausage
1 Cup Barbecue Sauce, any flavor
Heat small gas grill for direct cooking. Split sausages in half width-wise to create 2 halves. Split again lengthwise to open sausage. You will now have 8 “J” shaped sausages.
When grill is ready, place sausage haves on grill skin side up until nicely cooked. Turn, brush with barbecue sauce and continue to grill until heated through.
Serve with additional barbecue sausage if desired.
Great with Country Style Southern Fried Taters and corn.
Looking for more of Brother Dear’s favorite sausage? Try Brother Dear’s Smokes Sausage and Fried Potatoes
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