Early Morning Reflection

One year ago today, on February 8, 2018 I brought together three of my favorite pastimes, cooking, photography and writing in one modest blog. With the launching of Rosemarie’s Kitchen, I dared to invite strangers to pull up a chair, help themselves to a cup of coffee and chat a while as we cooked together. Food was always the number one subject, but not the only one. There were memories, and rants and thoughts that floated out across the pages. Many of you have been here from the beginning, others joined in later as the adventure continued. It’s been one heck of a year.

I wanted to say thank you to everyone. Thank you for taking a moment out of your day to spend it here with me. Thank you for the “likes” and the comments and the words of encouragement. I say . . .

cheers2

And now my culinary look back on the last 12 months and those recipes most favored . . .


February 2018

Awesome Homemade Chicken Noodle Soup

homemade-chicken-noodle-soup-2


March 2018

Easter Appetizers That Are Sure to Please

easter-deviled-eggs


April 2018

Anne’s Awesome Bacon-Spinach Quiche

bacon-spinach-quiche


May 2018

Calling on Home Cooks for

sundaybrunch


June 2018

Awesome Garlic Chicken Thighs

awesome-garlic-chicken-thighs-9


July 2018

Best Pineapple-Up-Side-Down Cake

pineapple-up-side-down


August 2018

Baked French Toast with Streusel Topping

baked-french-toast-dsc_09411


September 2018

Fabulous Filipino Barbecue

Filipino BBQ Chicken Skewers


October 2018

C.A.B.G Times Four

open-heart-surgery


November 2018

Crock Pot Chuck Roast with Brown Gravy

roast-beef-with-mushroom-gravy


December 2018

Cheese Sauce for Steamed Vegetables

broccoli with cheese


January 2019

Would you believe my recipe for the cheese sauce was number one two months running? Yeah, I was surprised, too. So here’s the second most viewed runner up . . .

Lemon-Garlic Mahi-Mahi with Pan Seared Asparagus

Garlic Lemon Mahi


I am so excited about our second year of cooking adventures. I’m getting back to my roots of simple, basic cooking with a heavy Okie-Southern spin. I hope you come along and share your thoughts and memories. That’s what my kitchen is all about – a place to sit and talk and reminisce and most of all eat good food.

Author: Rosemarie's Kitchen

I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures.

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