Welcome to Florence – Oregon that is! For the next few days, this is home. When in Florence, we love to stay at the Driftwood Resort. No matter the room, all have ocean views. The beach is just steps away. And every room comes with a fully-stocked kitchen.
While we aren’t talking gourmet cooking, simple basic meals are doable. This bread is so simple, you almost don’t need a kitchen. Which is a good thing . . .
One of the most important elements in Italian cooking is the bread. Granted, starting with a dough that comes from a can isn’t exactly in keeping with the fine art of Italian Breads, but what this bread lacks in style, it makes up for in pure simplicity. A little warm bread, a simple salad and a stroll on the beach. What a great way to spend a Friday afternoon!
Easy Rustic Garlic Pizza Bread
1 can Pillsbury refrigerated Pizza Crust
1 tablespoon Olive Oil
3 teaspoons Minced Garlic
1 teaspoon Italian Seasoning
2 tablespoons Parmesan Cheese
1 tablespoon Parsley Flakes
Note: Use regular crust, not thin style. Keep an eye on the bread.
Heat oven to 350 degrees.
Unroll pizza crust onto a baking sheet according to package directions.
Drizzle dough with olive oil.
Sprinkle minced garlic, Italian seasoning and Parmesan Cheese over the dough.
Place bread in a heated oven and bake for 15 minutes or until top is lightly golden brown.
Cut into wedges and serve hot.