The Best of a Wild and Crazy Year

Here we are, a full day into the New Year. New beginnings, new paths, new discoveries yet to find. Thanks everyone for another fantastic year of sharing thoughts; ideas and recipes. As we take those first cautious steps toward the adventures of yet another new year; I thought I’d look back one last time at what was. Times might have been rough, but the food was delicious! Here are twelve recipes that seemed to strike your fancy.

They say a picture is worth a thousand words; so let the pictures speak for themselves. Just click on the month and you’ll be whisked away to the full recipe. Let’s take one last delicious stroll down memory lane, shall we?

January – Memories of Coffee Cake
February – Caregiver Spaghetti Casserole
March – Saturday Morning Sausage Breakfast Slicers

---

---

April – Green Chili Four-Cheese Enchiladas
May – Shrimp Linguine
June – Big Easy Hazelnut Beignets

---

---

July – Chicken Ranch Casserole
August – Grilled Salmon Red Wine Supper
September – Rich Mushroom Hamburger Steak with Gravy

---

---

October – Biscuits and Gravy for One
November – A Slice of Cappuccino
December – Crab Benedict on a Toasted Bagel

• 

• 

• 

---

Would you believe that the most viewed recipe posted in 2020 received almost no attention when first shared? I guess this delicious Instant Pot recipe just needed a little time to pick up speed and popularity. I give you my most popular recipe of 2020:

Instant Pot Eye of Round with Onions, Carrots and Drip Gravy

And lastly, for the second year in a row, the most viewed, shared, pinned recipe I’ve ever shared.

Southern Deep Fried Lobster