Pampered Chefs and Sugar Cookies

Are Pampered Chef Parties still a thing? I wouldn’t know. These are the types of parties you attend when your kids are still kids. The invites seem to come from the mothers of classmates or women you know from the PTA.

When Kiddo was still a kiddo, Pampered Chef was the equivalent to my mother’s Tupperware parties. I actually still have some of the things I bought 20 years ago, including a pizza stone.

It was at one of these Pampered Chef parties that I first learned about Sugar Cookie Pizzas. I love sugar cookies – especially the dough. I will eat the dough raw. And now that they sell sugar cookie dough in the refrigerated section of the grocery stores with a disclaimer “Safe to eat raw” it’s like this amazing special treat that I hate to share. Kiddo and I will sometimes each buy a roll of dough. He likes the chocolate chip best. Hubby thinks we are just weird.

Today is National Sugar Cookie Day. While we could bake up a few dozen Sugar Cookies as cut-out cookies, it’s one of those been there done that every Christmas season. That’s when I remembered those Pampered Chef Parties from a few lifetimes ago. Yeah, let’s do something Berry Good!

Berry Good Sugar Cookie Pizza
1 (16 oz) roll refrigerated Sugar Cookie Dough
8 oz Cream Cheese
1 Lemon
1/4 cup Powdered Sugar
1 cup Blackberries
1 cup Strawberries
1 cup Blueberries
1/4 cup Apple Jelly

Heat oven to 350-degrees. Spray 12-inch pizza pan with cooking spray. Break up cookie dough in pan; press dough evenly in bottom of pan to within 1/2 inch of edge.

Bake 16 to 20 minutes or until golden brown. Cool completely on cooling rack, about 30 minutes.

Allow cream cheese to soften on the counter. Zest lemon, set aside.

In medium bowl, beat cream cheese, powdered sugar and lemon zest until fluffy. Spread over baked crust.

Rinse blackberries, strawberries and blueberries. Hull and slice strawberries. Arrange fruit over the frosted cookie as desired – creating a design or randomly arranged.

Melt jelly, drizzle or brush fruit with melted jelly. Refrigerate until set, about 30 minutes. Store in refrigerator.


Let us see your face, Lord, and we shall be saved.

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Author: Rosemarie's Kitchen

I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures.

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