What’s this – yet another Taco Tuesday? You bet! If there is one thing oh so popular in our house, it’s the Mexican staple – the taco. It’s a good thing I love to cook for my family. Most of what I make is so much better than anything we can get in a restaurant. The only reason to eat out is that someone else does the dishes.
Continue reading “One Terrific Taco Tuesday”Author: Rosemarie's Kitchen
I'm a wife, mother, grandmother and avid home cook.I believe in eating healthy whenever possible, while still managing to indulge in life's pleasures.
Love That Cajun Goodness
It’s been a hot minute since we’ve cooked up anything with that Cajun New Orleans flavor. I love spicy foods. Each ethnic collection of spices has its own unique profile.
Continue reading “Love That Cajun Goodness”Make Sunday Special
There’s something about this time of the year that seems almost magical. The days are still pleasantly warm, while the nights are cooler. Oh yes, it means sleeping with the windows open. Fresh air at long last.
Continue reading “Make Sunday Special”Last Ember Days of Autumn
Today is a day filled with options. The 21 day of September is both National New York Day and the Feast of Saint Matthew. This year we have a third option – an Ember Days of Autumn.
Continue reading “Last Ember Days of Autumn”An Ember Days Friday in Autumn
Today’s inspiration comes from two Old School observances within the Church. It’s an Ember Days of Autumn and it’s a Friday.
Continue reading “An Ember Days Friday in Autumn”Oh Yea! It’s Pepperoni Pizza Day
If you are going to have Pepperoni Pizza, then don’t skip on the Pepperoni. Growing up I thought there was only one kind of Pizza – Pepperoni. And there was only one place to get it – under the Red Roof of Pizza Hut.
Continue reading “Oh Yea! It’s Pepperoni Pizza Day”Ember Days in the Orient
Once upon a time, Ember Days were meant to focus the faithful on God’s seasonal blessings. They were also days of fasting. This was during a time when a fast was a true fast. Today we know that a true fast, depriving the body of food and water is dangerously unhealthy.
Continue reading “Ember Days in the Orient”Taco Tuesday Breakfast
It seems as though I’ve been retired for ever. Hard to believe it’s only been seven years. Seven wonderful years. In just a few more years, all this bliss will come to an end. Why? Hubby’s retirement.
Continue reading “Taco Tuesday Breakfast”Pancit Has It All!
Every September, our parish holds a three day festival. It gives us a chance to break bread as a family and have fun together. It’s about as wholesome and small town as you can get.
Continue reading “Pancit Has It All!”Our Lady’s Sorrowful Heart
Today is a very special day for those who feel a special connection to Mary. It is the Feast Day of Our Lady of Sorrow. The pain Mary must have felt watching her Son die in such a horrific way.
Continue reading “Our Lady’s Sorrowful Heart”Holy is His Cross
This Feast Day goes by many names. It is observed in various Christian faiths outside of the Catholic Church, although its roots are purely Catholic.
Continue reading “Holy is His Cross”Kids in the Kitchen on Movie Night
Oh how I wish I had kids in the kitchen just one more time. My babies are all grown. My great grandbaby lives up in the hills, several hour’s drive. We don’t see her precious little face nearly as often as we’d like to. When we do, it’s at a park or a restaurant since they have a house full of cats and Hubby is severely allergic.
Continue reading “Kids in the Kitchen on Movie Night”Holy is the Name of Mary
Today within the Catholic Church, we celebrate the Optional Memorial of the Feast of the Most Holy Name of the Blessed Virgin Mary. Wow – that’s quite the title for a optional Memorial, the lowest possible ranking for a feast.
Continue reading “Holy is the Name of Mary”A Sad Day For All
Recently on a warm afternoon in early September, Hubby and I walked over to the community pool. There we were joined by the usual group of retired ladies. The conversation eventually rolled around as it often does to matters of faith.
Continue reading “A Sad Day For All”Not Your TV Dinner
When the first TV Dinners débuted on the food scene in 1953 it was a way to get rid of surplus turkeys. While convenient in the sense that all the little woman need do is warm it in the oven, these frozen tin trays could take upwards of an hour to cook.
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Welcome to Rosemarie's Kitchen 