It’s Friday. Ever notice how every weekend begins on a Friday Night? That makes Fridays just a little special, don’t you think? Even a Meatless Friday can be something wonderful.
Have you ever had a Lasagna Roll-Up? These things are awesome! Great for supper time, pretty as an appetizer or to serve up something different at your next pot luck. I’ve made Lasagna Roll-Ups using just an Italian Cheese filler, with Italian Sausage, a traditional meat filling and with today’s share, cooked chicken. Any cooked chicken will do, from last night’s left over roasted chicken to a rotisserie chicken from your local deli.
Hi there everyone. How’s everything going? Before I get too deep in posting, let me take a moment to say thanks. Thanks for stopping by. Thanks for taking an interest in what I’ve written. Most of all, thanks for simply being.
Monkey Bread. Monkey Bread. What a fun thing to say. Monkey Bread.
Under normal circumstances I wouldn’t even dream of making Lasagna in the summer. I try to avoid anything that is baked in the oven, even for a short time. I try to avoid dishes that are heavy when it’s hot. Summer is a time for light meals, and lots of cooking outdoors.Continue reading “A Midsummer Night’s Delight – Lasagna with a Meaty Sauce and Mini Garlic Monkey Bread”