Today is National Lobster Day. Let’s talk about the gold standard of the seafood industry for a moment. When settlers first landed in America, lobsters were in such abundance that they actually washed up on shore in piles nearly two-feet high. They were thought of as the cockroaches of the sea.
Continue reading “Ember Days and Lobster”Category: Seafood, cold
Mini Crab Points to Ring in the New Year
So that invite to a New Year’s Eve Bash turns out to be “pot luck” or there’s just one more something-something you want to put out for your own cocktail spread. Don’t worry, these delicious Crab Points will win rave review with almost no effort.
Welcome to Rosemarie's Kitchen 