Crab Rangoon with Spicy Ginger Dipping Sauce

Today is National Chinese Take Out Day. Personally, I’d rather have Chinese food in a Chinese Restaurant, preferably one in China Town in San Francisco, than from those cardboard take out containers. Or make it myself. That’s not to say Chinese Take Out is a bad idea. It’s just that by the time you place your order and get it home, the food has lost it’s freshness. Most food is just better going straight from the kitchen to your tummy.

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Japanese Glazed Chicken Wings

This yummy, sticky finger-food is a delicious adaptation of my Japanese Glazed Drumsticks. It makes for a wonderful appetizer or a welcome addition to any game day munchies. It’s been a big hit with my guys. I even served these wings for my Dad’s appetizer inspired birthday party. While there is a little work involved; these are so delicious it’s well worth the effort. Just be sure to include some wet-wipes as the chicken is sticky-good.

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