Well If This Ain’t an Okie Breakfast!

Good morning, good morning! Today is Oklahoma Day. While we aren’t going to dwell too much on the state of Oklahoma, let’s at lease acknowledge the day. Hey there, Oklahoma!

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A Simple Breakfast that Became an Adventure

Twenty five years ago Hubby and I bought a simple stainless steal refrigerator to keep in the garage of our Las Vegas Home. When we returned to California, that same refrigerator came with us. It served as our only refrigerator for years.

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Country Breakfast Satisfaction

Do you have a favorite breakfast? Pancakes over waffles or Omelettes over scrambled eggs? Maybe your morning fix is as simple as toasted bagels with cream cheese.

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Biscuits and Gravy for One

While some aspects of life have returned to normal, not everything is as before. Certain aspects of County Fairs became virtual events over the summer. The Future Farmers and Ranchers still grew their prize winning vegetables and raised their 4-H Livestock. Only this year they submitted their entries in virtual competitions.

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Buttery Sourdough English Muffins Smothered in Sausage Gravy

A while back I shared with you my Meat Lover’s Pizza. One of the ingredients was a half-pound of Jimmy Dean’s Regular Breakfast Sausage. That left me with a half a pound of sausage for another use. Now I know I could have tossed that other half-pound of sausage meat in the freezer. But I’ve got to tell you, I’ve tried that and a year later I’m tossing out the freezer-burnt sausage I forgot to use.

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Buttermilk Biscuits with Sawmill Gravy

Today is National Toast Day. I think Joan Rivers said it all with her recipe for toast, so I thought we’d talk about my favorite breakfast, Biscuits and Gravy.

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Biscuits with Taco Gravy for a Breakfast with a Kick

If you are frying up a batch of chicken, with corn on the cob grilling on the barbecue and all sorts of other family favorites for an old-fashioned country supper, biscuits from scratch might not fit into your preparation plans. Especially when you are the lone cook, jumping about from tasks to task.

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Cheater’s Biscuits and Gravy

One Mother’s Day a few years back, my youngest sister and I decided to host a Country Brunch at the family farm. I had prepared a menu fitting a farm table, with a few “fancy” extras such as Blueberry Mimosa served in Lime Sugared Rim Champagne Glasses and a Chocolate Chip Pancake Casserole.

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