Buttery Sourdough English Muffins Smothered in Sausage Gravy

A while back I shared with you my Meat Lover’s Pizza. One of the ingredients was a half-pound of Jimmy Dean’s Regular Breakfast Sausage. That left me with a half a pound of sausage for another use. Now I know I could have tossed that other half-pound of sausage meat in the freezer. But I’ve got to tell you, I’ve tried that and a year later I’m tossing out the freezer-burnt sausage I forgot to use.

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Quail Eggs and Country Sausage on an English Muffin

Have you ever wanted something but you didn’t know what? I wanted breakfast, but nothing too heavy. Something not too filling, but more than a quick bowl of cereal. Something that wasn’t going to turn my kitchen up-side-down. Something easy and cook friendly.

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