This is our 4th year to honor the US Marine Corp on this their National Day. Unlike the prior years when we’ve managed to incorporate Vanilla Cupcake Day and the deep Dress Blues of Blueberries into our recipe share, this year is more a grunge thing.
Continue reading “Marching Marines and Corned Beef Hash”Category: Breakfast Hash
Hello Saturday!
One of the best parts of summer, believe it or not, is that we don’t have a hundred choices of what to do or where to go on a Saturday morning. In our part of the country, spring and fall are busy. Once the heat begins festivals and street fairs come to a halt.
Continue reading “Hello Saturday!”Reviving An Oldie But a Goodie
What can I say except it’s a good thing today is Wild Card Wednesday. That means, when it comes to the family’s evening meal, anything goes. That’s good because today is also National Hash Day. Simply put, we get to have breakfast for dinner tonight.
Continue reading “Reviving An Oldie But a Goodie”Rise and Shine – It’s Breakfast Time
Corned Beef Hash has always been a favorite of mine – right up there with Biscuits and Gravy. I can remember many a morning (after the bars closed) that we’d head over to an all-night diner for breakfast. Diner Corned Beef Hash was my introduction to the dish.
Continue reading “Rise and Shine – It’s Breakfast Time”Chorizo Hash with Fried Eggs and Buttered Toast
This year when it came time for a vacation things were different in our house. We made the decision to stay close to home. During the height of pandemic craziness when the world seemed to hang a giant “Closed Until Further Notice” sign out, we still managed to take a vacation. Not this year.
Continue reading “Chorizo Hash with Fried Eggs and Buttered Toast”Good Morning Corned Beef Hash O’Brien
Early one morning, as I was reorganizing our big freezer in the garage, I came across a Corned Beef Brisket. It got me to thinking about breakfast and Corned Beef Hash.
Continue reading “Good Morning Corned Beef Hash O’Brien”
Welcome to Rosemarie's Kitchen 