Today is the Feast of the Dedication of the Lateran Basilica in Rome. It is also National Louisiana Day. Chances are, I’ll never see the Basilica in Rome. And the closest I might come to Louisiana is when we retire in Tennessee.
Continue reading “Supper Time in Louisiana”Category: Jambalaya
Home-Baked Bread and Butter Day
Bet you were expecting some baking tips and a new bread recipe. Fooled you! I would love to bake bread, but between now and The Feast of Three Kings I haven’t the time.
Continue reading “Home-Baked Bread and Butter Day”Slap Ya Mama Tin Foil Sausage Jambalaya
Today is National Rice Pudding. Since I’m not a fan of Rice Pudding to begin with, about as close as we’re going to get is that the Jambalaya has rice. So technically we’re sharing a rice dish, just not Rice Pudding.
Continue reading “Slap Ya Mama Tin Foil Sausage Jambalaya”Louisiana Chicken and Sausage Jambalaya
When it comes to states in our Great Nation, hands down Louisiana is my favorite. At least from a culinary perspective. While I waffle back and forth between French and Italian as my favorite type of food, when it comes to the French influence in America hands down it’s New Orleans French Foods.
Continue reading “Louisiana Chicken and Sausage Jambalaya”
Welcome to Rosemarie's Kitchen 