Louisiana Chicken and Sausage Jambalaya

When it comes to states in our Great Nation, hands down Louisiana is my favorite. At least from a culinary perspective. While I waffle back and forth between French and Italian as my favorite type of food, when it comes to the French influence in America hands down it’s New Orleans French Foods.

Continue reading “Louisiana Chicken and Sausage Jambalaya”

Louisiana Shrimp Étouffée

It’s only fitting that a state that gave us National Treasures such as Jazz, Creole Cooking and America’s best Mardi Gras would have its own special day. Part of the Louisiana Purchase of land from France in 1803, Louisiana was the first of 15 states to be carved out of the region. The great state of Louisiana entered the union in 1812.

Continue reading “Louisiana Shrimp Étouffée”