Today is National Tartar Sauce Day and the first Friday of the Lenten Season – how convenient. Let’s face it, you don’t have to be Catholic to appreciate a good Tartar Sauce, right?
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Italian Lemon Grilled Tilapia Piccata
Didn’t I tell you Italy has some of the best Lenten Dishing going? I love Piccata. I first fell in love with Veal Piccata, then perfected my own take on Chicken Piccata. At Christmas, one of our favorites is Dover Sole Piccata. I’ve even made my Pork Piccata the star of a six course Italian Supper.
Not My Mother’s Friday Night Fish Sticks
Today is day twenty-one of the Lenten Season, the forth Friday of Lent. I cannot think of Lenten Fridays without remembering those torturous Friday nights of my youth.
Tarragon Scallops on Asparagus Spears
Aren’t these Sea Scallops beautiful? Perfect for a special Lenten Friday night supper. As many of you know, we’re an old-school Catholic household. Although not always successful, we do our best to stay away from meaty meals on all Fridays throughout the year.
Cheesecake Factory Style Shrimp Scampi
Here is it Day Three of the Lenten Season, the Friday following Ash Wednesday. Any way you slice it, today is a meatless Friday in our house.
Cheese Enchiladas to Spice Up Friday Night
Here it is, the third Friday of Lent, and even something as simple as a grilled hot dog is beginning to sound pretty good right about now. So let’s spice up the night with a little something from Mexico.
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