Surprise, it’s me again. I know it’s not the norm for me to share three recipes in one day. However; I realized that my Lenten Offering for Holy Thursday has actually been shared twice. The first time I shared the Tilapia recipe was back in March, as part of diabetic awareness and alert day. As a diabetic, these health issues are important to me personally.
Didn’t I tell you Italy has some of the best Lenten Dishing going? I love Piccata. I first fell in love with Veal Piccata, then perfected my own take on Chicken Piccata. At Christmas, one of our favorites is Dover Sole Piccata. I’ve even made my Pork Piccata the star of a six course Italian Supper.