I know, it’s not Friday. We could have a burger by the fireside or maybe a pizza. Yeah, but I just had to share this recipe with you as soon as possible. Let me explain.
Continue reading “Simple Fireside Dining”Category: Grilled Cheese
Yum – It’s Grilled Cheese Day!
If this recipe seems familiar, you’d be right. It’s one I made a while back for Kiddo and I. Since Hubby will be joining us, I’ve made some minor changes. We’ve elimiated the stronger cheeses; sticking with those that are mild and creamy. Hubby seems to be okay with that.
Continue reading “Yum – It’s Grilled Cheese Day!”Spicing up Potato Chip Day
Today is National Potato Chip Day. I have this really cool slicer just for making your own potato chips. In all the years I’ve owned it, haven’t made potato chips once. But it does work well to get the most amazing paper-thin onions ever.
Continue reading “Spicing up Potato Chip Day”Yummy National Sandwich Day
This worked out nicely – National Sandwich Day falling on a Friday. In this Old School Catholic Household, that can only mean Soup and Sandwich Day – providing neither contains meat.
Continue reading “Yummy National Sandwich Day”When a Simple Grilled Cheese Will Not Do
Hands down, today is one of my favorite Food Days. It’s National Cheese Lover’s Day – hooray! While we have no firm evidence of how cheese making was first discovered, legend tells us that it was likely by chance. The first Cheesemaker did not set out to make cheese, but rather discovered it naturally.
Continue reading “When a Simple Grilled Cheese Will Not Do”Mozzarella in Carozza (Mozzarella in a Carriage)
Yesterday was Ash Wednesday. Beginning today, until the end of the Lenten Season, I will be sharing a recipe that is in keeping with the traditions of old Church teachings, and that was to abstain from meat during Lent.
Continue reading “Mozzarella in Carozza (Mozzarella in a Carriage)”
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