Today is National Crabmeat Day. For us, the best part of the Lenten Season are the Crab Feed Fundraisers. In the past, these were social occasions. Sadly, last year many churches canceled their events completely in the wake of the pandemic.
Continue reading “Oh My, It’s Crabmeat Day!”Category: Snow Crab
Snow Crab Leg Clusters in Garlic Butter
Snow Crab. While not as meaty as our favorite, the King Crab, Snow Crab is sweeter and less expensive. I adore the added garlic-butter flavor that seeps into the meat during the warming process. Unless you live in a coastal town, or get your crab from a large fish tank, all crabs are cooked when they’re caught then quickly flash frozen for transport. You’re basically just heating them up, whether that be with steam, on a grill or in a large pan with lots of butter. Once killed, crab has a very short shelf life and can be dangerous to consume. It’s how you choose to warm the crab that makes a difference in flavor.
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