This mild yet flavorful shrimp dish will take longer to prep than it does to cook. The cooking (with the exception of the Orzo) is quick – a few minutes here, a minute there, adding ingredients as you go. The easiest way to approach this dish is to have all the ingredients ready and waiting ahead of time, lined up on the counter and waiting to go. In the time it takes to cook the pasta (9 minutes) everything else will cook. In this dish; timing is everything – so prepping ahead of time lets it all flow flawlessly.
Continue reading “Shrimp and Orzo Pasta with Pan Seared Tomatoes”Category: Shrimp Served Warm
Sizzling Chili-Garlic Shrimp on a Bed of Rice
How would you like to have dinner on the table in under ten minutes? Mind you, this doesn’t count for the time it takes to peel, devein and remove the tails from your shrimp. If you do that little chore in the morning or the night before, then cook to serve is under ten (count ’em 10) minutes.
Continue reading “Sizzling Chili-Garlic Shrimp on a Bed of Rice”Shrimp Arrabbiata – What a Spicy Dish!
Wow! This dish is awesome!!! A few years back, Shrimp Arrabbiata had been on the menu for a few months as a Friday Night dinner selection, but I kept putting it off. Every week, I’d put it on my meal planner for Friday only to take it off again BEFORE investing in fresh, plumb shrimp. That’s pretty much the way it had been. Time wasn’t the issue. This sumptuous dish cooks up quickly – as shrimp usually does. So why all the procrastinating?
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