Today is both National Mushroom Day and National Red Wine Day. So why not combine the two to create a wonderful dish that is perfect along side a delicious steak? Don’t you just love it when the steak at your favorite restaurant elevates their presentation with a side of delicious mushrooms?
Category: Wine Reduction Sauce
Pork Chops Swimming in Wine with Garlic
Sometimes I think that Pork, any kind of pork besides the famous Ham, is often over looked. Growing up, you ate Ham twice a year, ribs in the summer and fried pork chops the rest of the time. That was it, a rather limited selection. Not any more . . .
Filet Mignon in Red Wine Reduction Sauce with Tarragon-Garlic Butter
When Hubby and I were first married, back in the stone age, he was (and still is) a big fan of Porterhouse steak. I adored Filet Mignon. What Hubby didn’t realize was that his beloved “tender side” of a Porterhouse is, in reality, a small sampling of beef tenderloin. And steaks cut strictly from the tip of the tenderloin are sold as Filet Mignon.
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