Pork Chops Swimming in Wine with Garlic

Sometimes I think that Pork, any kind of pork besides the famous Ham, is often over looked. Growing up, you ate Ham twice a year, ribs in the summer and fried pork chops the rest of the time. That was it, a rather limited selection. Not any more . . .

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Lightening Quick Balsamic Dijon Pork Chops

On the meal planner was a recipe I picked up from Mary over at Bare Feet in the Kitchen. Mary promised a recipe that was quick and delicious. I’ve seen a lot of recipes that claim to be “quick”, but by the time all the chopping, prepping and preheating is done, not to mention the additional cooking time it seems to take, quick might not be as quick as they claim.

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