Welcome to Cinco de Mayo! In California, it’s one of those days when everyone seems to embrace their “Mexican” side. It’s a lot like Saint Patrick’s Day, when the world becomes Irish.
Continue reading “Grilling Up Something Delicious”Category: Cinco de Mayo
Cinco de Mayo with an American Flair
Would you believe that I actually considered serving up Taco Bell Style Crunchy Tacos for Cinco de Mayo? Yup – Taco Bell Tacos! I will admit, like most Californians of my generation Taco Bell was our first Taco experience.
Continue reading “Cinco de Mayo with an American Flair”Bless This Day Made for Feasting!
Welcome to the Sixth Sunday of Easter. Throughout the secular world, today is the 5th Day of May, Cinco de Mayo. This year, Cinco de Mayo feels a little different for me. And not because it happens to be a Sunday in the Easter Season.
Continue reading “Bless This Day Made for Feasting!”Friday Night Cinco de Mayo Feast
Welcome to the 5th day of May – better known as Cinco de Mayo. It is a celebration of Mexican Pride, Mexican Culture and Mexican Cuisine. You would think it were their 4th of July, but it isn’t. As a matter of fact, Cinco de Mayo isn’t even a major holiday in Mexico.
Continue reading “Friday Night Cinco de Mayo Feast”Cinco de Mayo and More
We all know what day it is – the 5th of May. Just as everyone suddenly becomes Irish on March 17th, American embrace all things Mexican on May 5th. After all, it’s Cindo de Mayo.
Continue reading “Cinco de Mayo and More”A Chipotle Kissed Cinco de Mayo
Just as Saint Patrick’s Day brings out the Irish in all of us, Cinco de Mayo has a similar cultural effect. Instead of pints, we consume shots. Instead of Corned Beef, it’s tacos. Just as most of the newly born “Irish” of Saint Patty’s Day have no idea what they are celebrating, most think Cinco de Mayo is Mexico’s 4th of July.
Continue reading “A Chipotle Kissed Cinco de Mayo”
Welcome to Rosemarie's Kitchen 