The first time these Chicken Enchiladas were served up for supper, Kiddo was in charge of making dinner. He knocked it out of the ballpark with just a few simple ingredients. One thing is certain, Kiddo knows how to cook.
Continue reading “Super Easy Green Chili Chicken Enchiladas”
Here’s a delicious Mexican supper that utilizes leftover Spanish Rice. If you’ve made my Authentic Spicy Spanish Rice, then you know this recipe will cook up a ton of spicy rice. The leftover rice is great to reheat as a side for so many Mexican dishes or to use in burritos. Or you could try a Rosemarie Original.
Continue reading “Spicy Chicken Thighs Smothered in Spanish Rice”
Welcome to Rosemarie's Kitchen 