Sizzling Hot Rolled Chicken Tacos

These tightly rolled tacos were so easy to make, so packed with flavor and super filling. It’s amazing just how far two boneless chicken breasts can go. If you like heat, use a hot salsa and spicy guacamole. If heat isn’t your thing, go with their milder cousins.

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Spicy Chicken Thighs Smothered in Spanish Rice

Here’s a delicious Mexican supper that utilizes leftover Spanish Rice. If you’ve made my Authentic Spicy Spanish Rice, then you know this recipe will cook up a ton of spicy rice. The leftover rice is great to reheat as a side for so many Mexican dishes or to use in burritos. Or you could try a Rosemarie Original.

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Shredded Chicken Tacos (Crock Pot Style)

I love using my Crock Pot – especially during the summer, when you don’t necessarily want to heat up the house with the oven all day or slave over a hot stove. I especially like crock pot cooking on the weekends in the summer. Beautiful days are spent outdoors. With a crock pot, you can throw things together in the morning, then spend the day doing fun stuff, to return at the end of your adventure to a complete or nearly complete supper. Yeah, that’s always nice!

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