Every year Hubby and I put in what we jokingly refer to as our Salsa Garden. We grow several varieties of tomatoes, peppers and Tomatillos. The only things we don’t grow for the salsa are the onions and cilantro.
Continue reading “What To Do with Molé Peppers”Category: Mexican Cooking
If It’s Tuesday Olé!
Every single day should be celebrated. Monday is mellow. Tuesday is spicy. Wednesday is wild. Just as every moment within a day is equally special. Every breath, every thought, every beat of our hearts. All things are possible because He loved us before time began.
Continue reading “If It’s Tuesday Olé!”Was This When the End Began?
The Rapture. The End Times. Left Behind. Both Catholics and Protestants are more than familiar with these dooms day scenarios. Both point to the Bible as the one true source for this belief. Catholics and Portestants can read the same scripture, yet walk away with very different understanding.
Continue reading “Was This When the End Began?”Oh My Yes!
What else can I say but yes! Today is National I Love Food Day and a Tuesday. We all know what that means, right?
Continue reading “Oh My Yes!”An Unbreakable Code
While the Navajo Code Talkers of World War II are most well known for having sent more than 800 messages during the invasion of Iwo Jima, they were not the first.
Continue reading “An Unbreakable Code”Torn Between Two Favorites
On the National front today is Drive Thru Day and Tequila Day. It was hard to decide – fast-food or booze? What can I say, the Tequila won out. Yet man does not live by Tequila alone, so naturally I had to spend some time in the kitchen.
Continue reading “Torn Between Two Favorites”Not Just Another Amazing Tuesday
It’s been a full month since our amazing Napa-Sonoma whirlwind get away. You would think some of the food craving would have worn off by now. Our first night in Napa we had dinner at an amazing Mexican restaurant; Los Agaves on the riverfront.
Continue reading “Not Just Another Amazing Tuesday”Did You Eat Your Vegetables Today?
Did you know that today is National Eat Your Vegetables Day? So I ask you, does onions, fire roasted tomatoes and a spicy chunky salsa count as vegetables? I know the main ingredient is tomato, which is technically a fruit. Still when we think vegetable, tomatoes do come to mind, right?
Continue reading “Did You Eat Your Vegetables Today?”Thank the Lord for Sundays
Today is Brown Bag It Day and National Wine Day. Hum, guess some folks will be brown bagging it even if it is a Sunday. For me, it makes no difference now that I am retired.
Continue reading “Thank the Lord for Sundays”Choclate, Fry Bread and Cowboys
Today is Nutty Fudge Day. It’s also less than a month from a very big deal birthday for me. Since Hubby wants to take me on a wine train in the Napa Valley to celebrate, I want to look my best for a sassy old broad. So fudge is out.
Continue reading “Choclate, Fry Bread and Cowboys”This Tuesday’s For You, Babe
On this, the Second Week of the Easter Season, the secular life is returning to a normal rythem. It’s Tijuana Tuesday once again. My guys are so glad. Especially Hubby, a lover of all things Mexican. He’s missed my Mexican Flair.
Continue reading “This Tuesday’s For You, Babe”Just Another Beautiful Day
Last year we skipped the whole garden thing. When we moved into our house, the prior tenants (actually several tenants back) had built raised garden beds in the side yard. Over the years, the beds began to rot and fall apart.
Continue reading “Just Another Beautiful Day”Burrito Day? Naw
Today is the First Thursday in April. Nationally speaking, it’s Burrito Day. Didn’t we just make burritos? Yeah, we did for Nevada Day. My guys would say there’s no such thing as eating too many burritos. Still, variety is the spice of life.
Continue reading “Burrito Day? Naw”An Alternative to Crunchy Taco Day
Today is National Crunchy Taco Day. Now I love chunchy tacos as much as the next guy. What I love more than the crack of a taco shell is the challange of eating a tostada without getting everying down the front of my blouse.
Continue reading “An Alternative to Crunchy Taco Day”Tacos for Now and Later
As Hubby and I wandered up and down the grocery aisles, he noticed we were buying more than usual for Tacos. Naturally, he asked why. With a shrug of my shoulders I said tacos for this week and another night later down the line.
Continue reading “Tacos for Now and Later”
Welcome to Rosemarie's Kitchen 