First off, let me tell you that this will make a ton of rice. Unless you are feeding a crowd, you’ll be eating spicy rice for days. When Hubby and Kiddo walked into the kitchen and saw this gigantic serving of rice, they wanted to know who else was coming for dinner.
I am a fan of rice. While Hubby likes white rice with Asian foods, I prefer my rice packed with flavor enhancements. Growing up, Mom had to have her rice. After all, she was Filipino and rice is a staple in Filipino households. Dad hails from Oklahoma, with a heavy Okie-Southern influence. If it isn’t fried, than at least it’s swimming in gravy. When others were enjoying a big bowl of fluffy mashed potatoes topped with pan dripping gravy, we had a big bowl of white rice with Okie gravy. In all the years Hubby and I have been sitting down to the table together, and in all the meals we’ve shared over all those years, I have never made him white rice with gravy. Hum . . . just thinking out loud.