Side dishes are wonderful. In my opinion, side dishes are necessary – otherwise the meal is incomplete and lopsided. Even simple things like deli-sandwiches need a complimentary side such as a big pickle spear or some sort of creamy salad like macaroni or potato. Hot Dog – gotta have beans. Hamburgers scream for French Fries or onion rings. Side dishes are an important part of meal planning.
Continue reading “Tuscan Roasted Asparagus with Tomatoes and Parmesan”
I love asparagus, especially asparagus that are pan seared, roasted or grilled. When “charred” just a little, the asparagus takes on a whole new dimension of smoky flavor. I love cream based sauces – so rich and decadent. I adore the wonderful licorice flavor that tarragon imparts. You can see why this recipe was perfect – bringing all those marvelous flavors together in one sinfully yummy side dish.
Continue reading “Grilled Asparagus with a Tarragon Cream Sauce – French Style”
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