A great deal of debate went into this next post. We have reached the 6th, 4th or 3rd Course of the night, depending upon how many courses total are to be served. This is the 1st Entrée in both the ten and eight course supper; the main Entrée in a six-course dinner party. It is the larger of the Entrée courses; typically meat, fish or foul is served with one or two vegetable selections. (The exception to serving a vegetable with the 1st Entrée would be if the 2nd Entrée is a vegetable only course). Rather than offer up a few meat; a few fish and a few foul recipes only to repeat meat, fish or foul again later, I’ve decided to break things up.
Continue reading “Traveling Dinner Party – Part 6 – Red Meat Course”
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