Welcome to Eat Your Noodles Day. In the past, we’ve shared Asian and Filipino recipes that made noodles the star. Most recently it was all about a noodle side dish. This time around I thought something from Hubby’s heritage might be nice.
Continue reading “What a Way to Eat Our Noodles”In an Instant Breakfast for One
Don’t you just love it when little videos pop up on your social feed? It doesn’t take long before the marketing department knows just how to press your buttons. I generally get three types of reels – food related, baby related or animals just being too darn cute.
Continue reading “In an Instant Breakfast for One”Blessed Be The First Sunday In Lent
In Lent – Of Lent – what is the difference? Fridays are “Of Lent” meaning they are observed as part of the Lenten Penance, hence no meat on Fridays.
Continue reading “Blessed Be The First Sunday In Lent”The Beauty of an Open Range
Today is National Oregon Day. There is so much more to Oregon than its rugged coast, whale watching adventures or life in Portland. Eastern Oregon is all about cattle and cowboys. My kind of people.
Continue reading “The Beauty of an Open Range”Friday of Ash Wednesday Week
I know what you are thinking, isn’t this the first Friday of Lent? I used to make that very same mistake. I mean if Lent begins with Ash Wednesday, then this must be the first Friday, right?
Continue reading “Friday of Ash Wednesday Week”Frozen Food or Skillet Supper?
Choices, choices, choices. Today is Frozen Food Day, Oreo Day and a Thursday. In the past we’ve celebrated Frozen Foods Day with things like Make Now Freeze for Later Meatballs. Today isn’t so much about frozen foods as it is Italian Thursday. Although the Chicken Tenderloins were kept in the freezer until now.
Continue reading “Frozen Food or Skillet Supper?”Ashes to Ashes
The Lord God formed man out of the clay of the ground and breathed into his nostrils the breath of life, and the man became a living being.
Genesis 2:7
Fat Tuesday Jambalaya
Often within the secular world are comparisons between Religious Feast Days or customs and those of pagan practices. This is a veiled attempt to discredit the Catholic Church without fully understanding the connections.
Continue reading “Fat Tuesday Jambalaya”Set the World on Fire
Hubby and I live in the fertile central valley of California. Our little hamlet is both the county seat and the largest city in Stanislaus County at just over 200,000 people. That’s more than I thought but far less than other cities such as San Francisco or Los Angeles.
Continue reading “Set the World on Fire”A Beautiful Crêpe Filled Morning
Welcome to the last Sunday before the Lenten Season begins. As a child, I so dreaded Lent. It meant giving up something that was a luxury like Chocolate. On the bright side, doing so make those Chocolate Easter Bunnies all the more special.
Continue reading “A Beautiful Crêpe Filled Morning”For the Love of Peanut Butter
Many, many moons ago Hubby and I hung out with a couple who were much younger than us, but that didn’t seem to matter. Most of our friends back then (and now) are much younger than us. The wife was from Oklahoma, the husband a wild bush pilot from upstate New York.
Continue reading “For the Love of Peanut Butter”On This Beautiful Friday
Welcome to the last Friday of February. Not only is this the last Friday, but it’s also the end of the month. So this is our last chance in February to have an amazing Fish Supper. Enjoy!
Continue reading “On This Beautiful Friday”Oh Yeah It’s a Chili Day!
Every year on the fourth Thursday in February (that would be today) the powers that be declare the day to be National Chili Day. You would think, as a fan of Chili, that I would have shared so many amazing recipes to celebrate the day that you screamed Enough already!
Continue reading “Oh Yeah It’s a Chili Day!”A Mid-Week Family Supper
Growing up there were certain things we could count on at suppertime. More often than not, Sunday Supper was either fried or oven roasted chicken. Sundays were rarely a day spent with just the American definition of immediate family. I grew up in a house that didn’t know the meaning of the word.
Continue reading “A Mid-Week Family Supper”At Last The Crowning Glory
Here we are, at long last we’re reached the Crowning Glory. One of my very earliest attempts at Gourmet Cooking was a wine reduction sauce. Now it’s something I can do with my eyes closed. Although as accident prone as I am in the kitchen, that’s probably not a good idea.
Continue reading “At Last The Crowning Glory”
Welcome to Rosemarie's Kitchen 