Honesty, that’s a tough question to answer. Hands down, home cooking beats delivery any day. However; take out does have its advantages. For one thing, when we order Chinese, it’s not a single dish with some rice. Oh no, it’s an entire buffet!
Continue reading “What’s Better than Take-Out?”Category: Asian Chicken Dishes
Lemon Inspired Sizzling Supper
One of the things I find most amazing about Chinese Chicken Recipes such as Lemon, Orange or General Tso’s Chicken is that the basic chicken preparation can remain the same. All you really need do is create a different sauce for the finish, creating different dishes.
Continue reading “Lemon Inspired Sizzling Supper”Quick and Easy Teriyaki Chicken Supper
Today is National Washington (State) Day, Shrimp Day and a beautiful Spring Saturday. I don’t know what spring is like in your neck of the woods, but here in the low-lands and rolling hills of California’s Gold Country, Spring Festivals are in full swing.
Continue reading “Quick and Easy Teriyaki Chicken Supper”No Cookies Today
Today is Chinese Almond Cookie Day. I adore Almond Cookies. However; there will be no cookies today in our house. Hubby and I have given up sweets for Lent.
Continue reading “No Cookies Today”Lame Ducks and Chop Sticks
Today is both Lame Duck and Chop Sticks Day. Imagine my delight when I found a picture of chop sticks with Duck rests. Perfect!
Continue reading “Lame Ducks and Chop Sticks”Remembering V-J Day with Reverence
On August 15, 1945 the Japanese announced their surrender. This announcement signaled the end of the war. However; the official signing of a surrender did not take place until September 2 aboard the battleship USS Missouri that was docked in Tokyo Bay.
Continue reading “Remembering V-J Day with Reverence”Can You Guess What Day It Is?
Yeah, it’s National Chopstick Day. Don’t you just love those bowls made for chopsticks?
Continue reading “Can You Guess What Day It Is?”Asian Jalapeno Chicken and Sticky Rice
Today is National Two-Eye Color Day to celebrate those rare people with two different colored eyes. I bring this up because Hubby is one of those with two different colored eyes. One is brown most of the time, changing to a green olive or hazel, the other is blue that darkens to a gray.
Continue reading “Asian Jalapeno Chicken and Sticky Rice”
Welcome to Rosemarie's Kitchen 