Here we are, poised on the eve of National Chinese Take Out Day. Yep, tomorrow is Chinese Take Out Day. Last year, I shared a recipe for Crab Rangoon with a Dipping Sauce and explained why we don’t do Chinese Take Out. It’s not that we have anything against Chinese Take Out per say, but generally speaking, we aren’t a Take Out kind of family.
Continue reading “All Out Chinese Take Out at Home”-
Follow
Following
Already have a WordPress.com account? Log in now.
Welcome to Rosemarie's Kitchen 