This chicken is amazingly simple to make. Throw your chicken into your slow-cooker, mix up the sauce in a bowl, pour over the chicken, cover, press start and walk away. With the slow-cooker humming along in the corner of the kitchen, Kiddo and I were able to bake a bunch of last-minute Flood Cookies.
Oh, and in case you are wondering what’s up with Santa – that’s my dish soap dispenser to brighten up the kitchen during the holidays. When I plated the chicken, I could see him peaking out of the corner of the picture next to the sink. Seemed to me Santa wanted to get in on the action, so I invited him over.
This dish is sweet and salty and really delicious. My guys gobbled it up. Great over rice with some of the cooking liquid. Awesome with Sesame Soy Green Beans. It’s just a delicious change from the ordinary.
Slow-Cooker Honey Garlic Chicken
6 Chicken Thighs, boneless
1/3 cup Honey
1/2 cup Banana Sauce
1/2 cup Soy Sauce
1/2 teaspoon dried Oregano
2 teaspoons Minced Garlic from a jar
2 tablespoons Parsley Flakes
1/2 tablespoon toasted Sesame Seeds
Arrange chicken thighs on the bottom of your slow cooker; set aside.
In a medium bowl, combine honey, Banana Sauce, soy sauce, and dried oregano. Peel and finely mince garlic, then add to the bowl. Chop parsley, add to the bowl. Stir well to blend.
Pour the sauce over the chicken thighs.
Cover with lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.
Remove lid and transfer chicken to a serving plate.
Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
Serve with steamed sticky rice.
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