Stir-Fry Chinese Take Out

Before we get into all the Foodie Things, let’s take a moment to breath. It has been one very crazy election cycle. I feel like this election has taken four years to get here. Unfortunately, with this country so divided, whatever happens at the end of today, it’s far from over.

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Submarines and Pork Tenderloin

Before we get into today’s recipe, I want to take a moment to apologize for what can only be described as a somewhat twisted sense of humor. You see, I made this delicious Teriyaki Pork Supper during Lent. Then I filed the recipe along with the photos away; waiting for the perfect moment to share.

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