Another great suggestion for Labor Day. I don’t know about you, but our grill is going to be packed with all sorts of good eats. Yet some sweet, succulent crab legs would be such a welcome addition to the banquet table. When I saw this recipe, I knew in an instant that it would be perfect.
Don’t you just love these shells? I know I do. I like anything that is served in something different – like a shell or a hollowed out coconut bowl or bread or pineapples. We once ate at a restaurant that used pineapples cut lengthwise and hollowed out to serve rice, sweet and sour pork or teriyaki chicken. It was awesome! I want to try a backyard tropical party with pineapples as serving platters and drink cups. I think that would be fun, don’t you?