Have you ever had a meal on the menu for weeks and yet something (like life) keeps getting in the way? Such was the case of for Cod Piccata. The first obstetrical was acquiring Cod, as in not the stuff from the freezer but the fish counter.
Tag: Baked Fish
Baked Tilapia with Artichoke, Olive and Tomato Relish
Good morning everyone! Today is day ten of the Lenten Season. As promised, for each day of Lent I bring to you a wonderful meatless dish. This time around we are cooking up a healthy recipe from Finding the Weight.
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New England Cod on Potato Shingles with Zapped Broccoli
The absolute best part of the Lenten Season is that the supermarkets are jam-packed with fish and seafood – and just about everything is on sale! It gives me a chance to stock up on all sorts of yummy things to keep in the freezer. (Yeah, I know fresh is best, but when you live on a budget sales are even better!)
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