Don’t you just love it when things come together so perfectly? Right on the heels of Easter, with that delicious ham and all those left-overs is National Eggs Benedict Day. What a great way to utilize at lease some of that ham!
On Easter Sunday, Hubby made a request. He doesn’t ask much of me in the kitchen, let’s me be the one to plan the meals and eats what’s placed before him. However; that morning he did make a request. He wanted steamed rather than roasted asparagus, and he wanted me to make a silky Hollandaise Sauce.