Italian cooking has to be my all time favorite. So many flavors, textures and aromas. Italian pastas are a great way to stretch the food budget, too. Pasta is fillings. Whenever I make up a batch of Fettuccine anything, we are bound to have several meals out of it.
Tag: Bolognese with Panchetta
Classic Ragù Bolognese with Beef, Veal and Pancetta
So you’ve decided to have a few friends over for a mid-week Italian supper. Great! Pick out a nice bottle of wine, some bread from your favorite bakery and toss a simple salad. All easy stuff. However; a true Ragù Bolognese takes time. Do you leave work early? Not necessarily. This Ragù Bolognese can be cooked up on a Sunday, to be served up on a Wednesday without diluting the rich flavor. If anything, a delay between cooking and eating only increases the elevation of savory goodness.
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