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Where the Food is made with love; seasoned with faith

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Tag: Caramel Custard

Romance and Maria Luisa’s Leche Flan

Romance and Maria Luisa’s Leche Flan

Did you know that May is National Asian-American and Pacific Islander month? Me either! In light of this revelation, I wanted to start the month off with something special to honor my Filipino-Spanish mother.

Continue reading “Romance and Maria Luisa’s Leche Flan”

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Unknown's avatarAuthor Rosemarie's KitchenPosted on May 1, 2018July 24, 2020Categories Leche FlanTags Caramel Custard, Filipino Cooking, Filipino-Spanish dessert, Leche Flan2 Comments on Romance and Maria Luisa’s Leche Flan

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