Today is the forth day of the Lenten Season. Are you ready to take the train that leads to Crab-Pesto Cheese Wheel for Saint Patrick’s Day? Here goes . . .
The day is nearly upon us – when suddenly everyone is a wee-bit Irish. We wear our green, drink beer, eat Corned Beef and Cabbage and have a grand time doing so. Funny thing is, Corned Beef and Cabbage isn’t Irish – at least not in Ireland. About the only part of Corned Beef and Cabbage that is genuinely a part of Ireland’s traditions is the cabbage.