Did you know that cinnamon is a good source of manganese, fiber, iron and calcium? I love cinnamon in my coffee, on toast, in an apple pie or today sprinkled on Crescents. It’s a good thing, too because today is National Cinnamon Crescent Day. Now if your mornings are like mine, making a big breakfast before the men folk head out the door isn’t always possible. This takes almost no time. Served with some fresh fruit and tall glasses of ice cold milk, it’s like sending them out into the world wrapped in a big hug.
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