Old Fashion Morning Pastry Ring-A-Lings

Do you subscribe to any commercial recipe sites such as Betty Crocker or Pillsbury? I do, partly because with a little tweaking, you can make some tasty dishes, or at the very least get a little inspiration. Their recipes include their brand of ingredients, and often give you coupons as well.  That’s a nice plus. The down side is that you are constantly bombarded with e-mail links to their recipe sites.

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Wake up to Cinnamon Crescent Rolls

Did you know that cinnamon is a good source of manganese, fiber, iron and calcium? I love cinnamon in my coffee, on toast, in an apple pie or today sprinkled on Crescents. It’s a good thing, too because today is National Cinnamon Crescent Day. Now if your mornings are like mine, making a big breakfast before the men folk head out the door isn’t always possible. This takes almost no time. Served with some fresh fruit and tall glasses of ice cold milk, it’s like sending them out into the world wrapped in a big hug.

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A Cheater’s Guide to Buttery Croissants with a Kiss of Almond

I adore a breakfast of pastries, fresh fruits, good coffee and fresh squeezed orange juice. I hold a special fondness for light, delicate pastries on a spring morning, when the very air is an invention to linger. Fresh pastries on Easter Morning are especially welcome.

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