Double Wrap Spicy Tacos

When it comes to tacos, are you a hard-crunchy shell type or the soft tortilla fan? Is it corn or flour that gets you excited? Believe it or not, we don’t always have to choose.

Continue reading “Double Wrap Spicy Tacos”

A Big Burger Fit for a King

Are you a fan of the famous Big Mac? Yeah, we are too. But sometimes that Big Mac can be just a bit too big with its middle bun. That’s okay, we can do without.

Continue reading “A Big Burger Fit for a King”

Two National Days In One Awesome Dessert

Today is Ash Wednesday. In our house, it is a day of fasting and abstinence. Not a whole lot I can share recipe-wise for Ash Wednesday. So I turned to the National Day calendar for a little inspiration. Oh yeah, good stuff. Today is National Oreo Cookie Day. The easiest way to celebrate National Oreo Cookie Day would be with a package of Oreos and a big, cold glass of milk. The National Biscuit Company (today known as Nabisco) first developed and produced the “Oreo Biscuit” in 1912 at its Chelsea factory in New York City. Today, the block on which the factory was located is known as “Oreo Way”. If you live in New York City, today might be a great day to eat your Oreos while strolling down Oreo Way.

Continue reading “Two National Days In One Awesome Dessert”

In-N-Out Style Double-Double Burger

in-n-out
America’s first Drive Thru opened at In-n-Out in 1948

For those of you living outside California, parts of Utah, Oregon, Nevada or Texas, you might not be familiar with In-N-Out Burgers. These are simple burgers, grilled up with fresh ingredients and topped with a whole slice of raw onion, their “signature”.

Continue reading “In-N-Out Style Double-Double Burger”