Creamy Dreamy Herb Risotto

I’ve always been a rice eater. With a Filipino Mom, we often had rice as a side when others had mashed potatoes. Roast beef and rice with gravy wasn’t uncommon. My dear brother loved Rice for breakfast, covered in chocolate. I liked rice with milk, butter and sugar for a hot “cereal” in the mornings. Rice was a staple in our house.

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