As pot roasts go, I really like a boneless chuck roast. It holds together well while slow-cooked in a crock pot and has a nice, beefy-flavor. That is not to say a chuck roast won’t cook up fork-tender – it will. Unless you take a fork and shred the roast, it will stay together. This is important – especially when transferring the roast from the crock pot to a serving platter. I would much rather serve nice big pieces of roast beef that you can really sink your teeth into than shredded meat more fit for a sandwich.
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