Capers, cream, dill – what’s not to like? Okay, maybe the dill – it’s a seasoning not meant for everyone. I like dill mixed into cream cheese for a spread or over sautéed vegetables. Dill over salmon with lemons – delicious. But dill on chicken which was then covered in a caper-cream sauce? This was most assuredly going to be a new experience. But then, isn’t that the whole point of life and living? New experiences.