When you think Hasselback Potatoes, imagine Baked Potato meets French Fries, or Roasted Potato. It’s like having your cake and eating it too. Crisp on the outside like a French Fry, fluffy on the inside like a baked potato. Likewise, a Hasselback Potato can be topped with butter, sour cream and chives much the same way. You can even add some cheese and crumbled bacon if you like, or season them with a mixture of garlic and herbs much like you would for roasted potatoes.