As many of you know, I am a huge fan of Eggs Benedict. I’m not sure if it’s the richness of the broken yolk dripping down onto the plate or the buttery-creaminess of a perfect Hollandaise Sauce that gets my motor running.
Tag: Eggs with Canadian Bacon Sandwich
Rise and Shine Egg Muffin Sandwich Delight
Sunday I woke before the first golden threads of morning light kissed the sky. I woke hungry. It had been my intention to make blueberry scones with Double Devon Cream. While Clotted Cream would have been nice, it’s not a type of cream found here in America unless you have the time, the skill and the cow to make it yourself.
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