Pan-Seared Scallops with a Tomato-White Chocolate Beurre Blanc

Today is my birthday. So indulge me here . . . Hubby suggested we go out to dinner. For me, going out to dinner is a problem – when it comes to food, I have very expensive, elaborate tastes.  In our little neck of the woods, there are no Five-Star French Restaurants. I’m not sure we have any Five-Star restaurants close by. I suppose we could drive to San Francisco and splurge with a ten-course supper at Quince. Both the menu and the price are fixed – oh bother!

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